Lemon Ice Cream Pie

$6.57 including 3% tax

Crust:

2 c graham cracker crumbs (1½-2 pckg graham crackers, crushed)*

1/3 c sugar

½ c butter, melted

Combine and press in the bottom of a 9x13 dish.

Topping:

1/2 gallon vanilla ice cream

8 oz lemonade concentrate (undiluted)

Soften ice cream. Combine ice cream and lemonade concentrate in (KitchenAid) mixer until well-blended. Pour over the graham cracker crust. Freeze about 3 hours or until set. Let dessert warm slightly on the counter before slicing to serve.

*Blend the remaining ½ package of graham crackers, add some sugar and melted butter to it, and sprinkle over the top of the ice cream.