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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Monday, April 25, 2011

Lemon Ice Cream Pie

$6.57 including 3% tax


Crust:
2 c graham cracker crumbs (1½-2 pckg graham crackers, crushed)*
1/3 c sugar
½ c butter, melted
Combine and press in the bottom of a 9x13 dish.

Topping:
1/2 gallon vanilla ice cream
8 oz lemonade concentrate (undiluted)

Soften ice cream. Combine ice cream and lemonade concentrate in (KitchenAid) mixer until well-blended. Pour over the graham cracker crust. Freeze about 3 hours or until set. Let dessert warm slightly on the counter before slicing to serve.

*Blend the remaining ½ package of graham crackers, add some sugar and melted butter to it, and sprinkle over the top of the ice cream.
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