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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Thursday, March 17, 2011

Corned Beef and Vegetables










~3 lbs corned beef brisket

2 large Russet potatoes, cut up into large chunks

5 carrots, chopped

1 can beef broth (~1½ c)

1 c ginger ale (or white grape juice)


Place the corned beef in the crock pot. If beef comes with a seasoning packet sprinkle this over the meat. Pour the broth and ginger ale (or juice) over the corned beef, turn slow cooker on low and cook for 9 hours. About half-way through, add the potatoes and carrots so they don't get soggy.

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