Café Rio Black Beans (according-to-kelly.com)

If you want extra on the side (along with filling burritos), double the recipe.

2 Tbsp olive oil


2 cloves garlic, minced


½ tsp ground cumin


1 can black beans, rinsed and drained


1 1/3 c tomato juice


1 tsp salt


2 Tbsp fresh cilantro, chopped 



In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro.