Makes 4½ batches for 4 people.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIPCIklY3mlA7Y90EbgmgcUd2UeTSRXkEdLlucpd6VTT92urn3-g9tTGLCnJXvvVx9Dx2WbFyKCZgPeHghwRiL07nng-76_pYkVmRuChpvSOo9BgEJejwybXaN69NBPRaiQUPFwUQFwg/s400/pancakemix.jpg)
2½ c red wheat flour
2½ c white wheat flour (or all-purpose white flour)
1¼ c instant nonfat dry milk
¼ c sugar
1/8 c baking powder
1 Tbsp salt
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitgFu1teY2OPkBIUQB2R7rQX4-0TEpn5NhYe-mkfEvpggrIjIn-akNtpRfu1-En65zQ1az_e2Oq5xLdZhNc_cM9WBlY4jPka1fZs01QlC_WRHCC1OjBs5lCT4AeSMx7UgrKUtf5qRXpQ/s400/pancakemixed.jpg)
Pancakes from mix:
1 egg, slightly beaten
1 c water
3 Tbsp oil
1 ½ c pancake mix
Mix together. Let stand 5 min. Cook on hot griddle.
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