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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Friday, June 25, 2010

Oreo Cookies (Leslie Merrell, OH)

Updated 2/14/12.
Makes 12-14 double-sided cookies.









1 box German Chocolate cake mix

2 eggs

1/2 c butter

1 3/4 c powdered sugar

2 Tbsp butter

2 oz cream cheese or Neufchatel cheese

½ tsp vanilla

1 Tbsp milk

Blend cake mix, eggs and butter till smooth. Use cookie scooper to form balls, scraping the top flat (you want a small amount of batter). Evenly space on ungreased cookie sheet. Bake at 350° for 11 min. Cool 5 min. Remove with metal spatula to wire cooling rack and allow to completely cool. Mix frosting ingredients till well blended. Spread generously between 2 cookies.

You can also add green food coloring and peppermint extract to taste or buy cream cheese frosting from the store.

Heart-Shaped Oreos
















For Valentine's Day, follow the above instructions, but before frosting, cut cookies into heart shapes. You can add 2 drops of red food coloring to the frosting, if desired.
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