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Tuesday, February 10, 2015

Cheesy Bacon Ranch Potatoes, Slow Cooker (

These potatoes were so yummy! We ate them for dinner, but they would be great for breakfast, too! Preparation was super easy and quick.

6 slices bacon
3 pounds red potatoes, chopped
1½ cups shredded cheddar cheese, divided
1 Tbsp Ranch Seasoning & Salad Dressing Mix
Salt and Pepper to taste
2 Tbsp chopped chives

Preheat oven to 400. Line a baking sheet with aluminum foil. Spread bacon in a single layer on the prepared baking sheet. Bake in oven until brown and crispy, about 12-14 minutes. Let cool before crumbling; set aside.

Line slow cooker with aluminum foil, leaving enough overhang to wrap potatoes on top. Coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, ranch seasoning, bacon, salt and pepper, repeating 2 more times, reserving ½ cup cheese.

Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat 3-4 hours. Sprinkle with remaining ½ cup cheese. Cover and cook until melted, about 1-2 minutes. Serve immediately, garnished with chives.

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