I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Tuesday, November 5, 2013

Garlic Chicken Puffs (

Original recipe (and better pictures) HERE.
The family loved this recipe. It would've been awesome to have a dipping sauce.

6 (frozen) chicken tenderloins
Olive oil
1 clove garlic, minced (or 1 tsp garlic powder)
Salt and pepper
4 oz cream cheese
2 (8 count) cans refrigerator crescent rolls

Put tenderloins in a skillet on the stove at medium heat. Drizzle a little olive oil over the top. Add minced garlic. Add salt and pepper as desired. When chicken thaws, turn over. Heat until chicken is cooked through.

Put chicken-garlic mixture into a blender along with the cream cheese. Blend well. Unroll crescent dough* and cut each triangle into 2 triangles. Place 1 tsp of chicken mixture on the center of each triangle and fold the corners in over the creamy mixture. Place on greased cookie sheet. Bake at 375° for 11-14 min.

*Try instead to pat a layer of the crescent dough on the bottom of a sprayed pan. Spread chicken mixture over it, then top with another layer of dough.

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