I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Friday, April 26, 2013

Creamy Cheese Potatoes (

These were super yummy! Original recipe here.

5-6 large potatoes (enough to fill a 9×13 dish)
1 pint (2 c) whipping cream or half & half
Salt and Pepper
2 c grated cheddar cheese
2 tsp parsley flakes

Cut potatoes into thin French fry strips, and lay them in a greased 9x13” glass pan. Pour cream over the top of the fries. Salt and pepper them generously. Sprinkle at least 2 cups cheese over the top. Sprinkle parsley flakes on top of the cheese. Cover with foil, and poke a fork through the top of the foil, 2 or 3 times to allow a little steam to escape (so the cream doesn’t boil over into your oven). Bake on the middle rack at 400° for about 1 hour or until potatoes are tender. During the last 15-20 minutes of baking, lower the rack one more step to make the bottom of the potatoes, brown and crispy.

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