I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Wednesday, January 2, 2013

Egg Nog French Toast (

Thank you for this amazing recipe! I altered the amounts of egg and eggnog, since theirs seemed way to thin, but both ways tasted amazing (and I don't even like eggnog)! We ate this on Christmas morning.

~12 slices white bread or Texas Toast
4 eggs
1½ c eggnog
½ tsp ground cinnamon
¼ tsp nutmeg
Nonstick cooking spray

Spray pancake griddle with cooking oil, and heat to 300°. In a shallow dish, whisk together eggs, eggnog, cinnamon, nutmeg and sugar. Dip each side of the bread into the mixture and cook in skillet for about 3 minutes on each side or until golden brown. Serve with maple syrup.

For Christmas, slice the French toast diagonally, and add sausage links at the bottom for the tree trunk with an orange slice sun. (You can also slice one sausage link in half for the trunk.)

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