~12 slices white bread or Texas Toast
1½ c eggnog
½ tsp ground cinnamon
¼ tsp nutmeg
Nonstick cooking spray
Spray pancake griddle with cooking oil, and heat to 300°. In a shallow dish, whisk together eggs, eggnog, cinnamon, nutmeg and sugar. Dip each side of the bread into the mixture and cook in skillet for about 3 minutes on each side or until golden brown. Serve with maple syrup.
For Christmas, slice the French toast diagonally, and add sausage links at the bottom for the tree trunk with an orange slice sun. (You can also slice one sausage link in half for the trunk.)