I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

When searching in the categories below, don't forget to click on "older posts" at the bottom right of the screen after scrolling through them to see more recipes in that category.

*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Wednesday, November 21, 2012

Pumpkin Waffles with Apple Cider Syrup (

I inadvertently made these into pancakes instead of waffles. They were really good, and I'm expecting them to be even better as crispy waffles! The syrup was to-die-for.

2½ c flour
4 tsp baking powder
2 tsp ground cinnamon
1 tsp ground allspice
1 tsp ground ginger
½ tsp salt
¼ c packed brown sugar
1 c canned pumpkin
2 c milk
4 eggs, separated
¼ c butter, melted

Combine the dry ingredients in a large bowl. In a standing mixer, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form. Stir the flour mixture and melted butter into the pumpkin mixture, stirring just to combine. Use a rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles in waffle iron.

½ c white sugar
1 Tbsp cornstarch
1 tsp ground cinnamon
1 c apple cider
1 Tbsp lemon juice
2 Tbsp butter

Stir together the dry ingredients. Stir in the cider and lemon juice. Cook over medium heat until mixture begins to boil. Boil until the syrup thickens (~2 min). Remove from heat and stir in the butter until melted. Serve warm.

No comments:

Post a Comment