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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Tuesday, May 15, 2012

Lemonade Cookies (Anita Heap)

$1.90 ($0.04 per cookie) Yield: about 4 dozen scrumptious cookies


3 c white flour
1 c sugar
1 tsp baking soda
1/4 tsp salt
2 eggs
1 c soft margarine
1/2 c frozen lemonade concentrate, thawed
Extra lemonade concentrate and sugar

Preheat oven to 375°. Sift flour, sugar, soda and salt together in a mixing bowl. Add eggs, margarine, and lemonade. Blend. Drop by tablespoonfuls 2" apart onto ungreased cookie sheet. Bake until lightly browned around edges, about 8 min. Brush hot cookies with remaining lemonade concentrate and sprinkle with sugar.

1 comment:

  1. I think I just might have to make these! Oh yum!

    So glad I stumbled upon your blog! Come on over and follow along my blog all about color! :-)

    ReplyDelete