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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Saturday, February 4, 2012

Peanut Butter Kisses (Peanut Butter Blossoms)












½ c butter, room temp (or microwave 15 sec)

½ c creamy peanut butter

½ c sugar

½ c firmly packed brown sugar

1 egg

1 tsp vanilla extract

1¾ c all-purpose flour

½ tsp salt

1 tsp baking soda

30 chocolate kisses, unwrapped

Preheat oven to 375°. In a large bowl, cream the butters and sugars. Add the egg and vanilla. Sift dry ingredients together and combine with the wet mixture. Shape into walnut sized balls and roll them in additional white sugar (optional). Bake 8 min. Remove from oven and press a chocolate kiss into each. Return to oven; bake another 2-3 min. Makes ~2½ dozen cookies.

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