Description

I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

When searching in the categories below, don't forget to click on "older posts" at the bottom right of the screen after scrolling through them to see more recipes in that category.

*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Tuesday, November 1, 2011

Caramel Toffee Fruit Dip & Chips (Our Best Bites)

I halved this recipe from Our Best Bites' version.









Fruit (tart Granny Smith apples)

4 oz cream cheese (you can use light)

3/8 c brown sugar

½ tsp cinnamon

A pinch of nutmeg

¾ tsp vanilla (you can add more to taste)

Toffee bits (look by the chocolate chips)

Combine cream cheese, brown sugar, cinnamon, nutmeg, and vanilla with an electric mixer. When ready to serve, stir in about ¼ a bag of toffee bits with more sprinkled on top. Serve in a hollow pumpkin with the spooky cinnamon chips and fresh fruit.


Cinnamon Chips










Flour tortillas

Butter, melted

Butter flavored cooking spray

Cinnamon sugar

Metal Halloween cookie cutters

Flour tortillas

Butter, melted

Butter flavored cooking spray

Cinnamon sugar

Metal Halloween cookie cutters

Preheat oven to 350°. Brush one side of each tortilla with melted butter. Cut into Halloween shapes and arrange in a single layer on a large baking sheet. Sprinkle shapes with cinnamon sugar. Optional: spray over cinnamon with cooking spray. Bake 8-10 min. Repeat with any remaining tortilla shapes. Allow to cool ~10 min.

No comments:

Post a Comment