I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

When searching in the categories below, don't forget to click on "older posts" at the bottom right of the screen after scrolling through them to see more recipes in that category.

*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Wednesday, September 28, 2011

Halloween Recipes To Try

My notes: I want to try these recipes!

(Little Food Junction)

black grapes & carved cape gooseberries. Try using olives and cheese instead.

Mashed Boo-tatoes (Martha Stewart Living)

Use a pastry bag to pipe mashed potatoes into ghosts and sweet potatoes into pumpkins.

Glow-in-the-dark Drinks & Jello (

Tonic water (diet or regular) *must contain quinine
Crystal Light lemonade
Black light

Tonic water is bitter, so only add a little.
Tonic water

Try only half tonic (or less) to water for making Jello. Make Jigglers.

Spiderweb Soup Topping (Better Homes and Gardens)

Soup (tomato or carrot)
3 Tbsp sour cream
1 Tbsp milk
Plastic condiment bottle

Mix sour cream and milk and pour into a plastic bottle. Carefully squeeze several circles onto the surface of warm soup. Use a toothpick to drag lines from the center out toward the edges to create a web design.

pictures and text from Better Homes and Gardens

Pumpkin Black Bean Soup (Julie Lloyd)*
3 Tbsp butter
1 ½ c finely chopped onions
3 large cloves minced garlic
¾ c canned tomatoes, pureed
1 c fresh or canned pumpkin puree
6 oz boiled ham cut into 1/8” cubes
2 cans black beans, drained and rinsed
2½ - 3½ c beef stock
1 Tbsp ground cumin
1 tsp salt or to taste
½ tsp pepper
Sour cream

Melt butter and stir in chopped onions and garlic. Sauté until soft. Puree the tomatoes in a blender and then add to the vegetables. Add the pumpkin, ham, black beans, beef stock, cumin, salt and pepper. Stir well. Bring to a boil and reduce heat. Cook uncovered for 20-25 min, stirring occasionally. Taste for salt. If too thick, add stock. If too thin, continue cooking till thicker. Serve with sour cream.

Adam's Ribs (Better Homes and Gardens)

I think I'd only use this for a grown-up dinner!

Your guests will love these succulent pork spareribs with spicy Jamaican jerk seasoning. Stab the carving knife through a red sweet pepper heart for party presentation.
Rib Recipe

No comments:

Post a Comment