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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Sunday, July 10, 2011

Whole Fruit Strawberry Syrup (Jennifer Lund)

I created this recipe in search of a low-sugar, tasty option for syrup. I love that it is almost all fruit! Simply mashing the fruit didn't hit the spot - it still needed to be cooked into syrup. The results are delicious!













5 c strawberries, tops cut off

1¼ c sugar

1 c water

1 Tbsp cornstarch

Blend strawberries and sugar (should be ~3 cups). Add water and cornstarch. Blend. Pour into a large pot and boil for 2 minutes.

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