Sunday, January 16, 2011

Café Rio Cilantro-Lime Rice (according-to-kelly.com)

Everyone enjoyed this, but especially Adam!
25 minutes.















1 c rice, uncooked

1 tsp butter

2 cloves garlic, minced


1 tsp lime zest


15 oz chicken broth 
(1¾ c water + 1¾ tsp bouillon)

1¼ c water


2 Tbsp freshly squeezed lime juice


2 tsp granulated sugar


3 Tbsp fresh cilantro, chopped

In a saucepan combine rice, butter, garlic, lime peel, chicken broth and water. Bring to a boil. Cover and cook 15-20 min, until rice is tender. Remove from heat. In a small bowl combine lime juice, sugar and cilantro. Pour over hot cooked rice.


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.