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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Sunday, January 16, 2011

Café Rio Cilantro-Lime Rice (according-to-kelly.com)

Everyone enjoyed this, but especially Adam!
25 minutes.















1 c rice, uncooked

1 tsp butter

2 cloves garlic, minced


1 tsp lime zest


15 oz chicken broth 
(1¾ c water + 1¾ tsp bouillon)

1¼ c water


2 Tbsp freshly squeezed lime juice


2 tsp granulated sugar


3 Tbsp fresh cilantro, chopped

In a saucepan combine rice, butter, garlic, lime peel, chicken broth and water. Bring to a boil. Cover and cook 15-20 min, until rice is tender. Remove from heat. In a small bowl combine lime juice, sugar and cilantro. Pour over hot cooked rice.


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