Makes about 6 cups.
2 c white beans
6 c water
6 c water
2 tsp salt
Soak beans overnight in 6 cups water. Drain in the morning. Pour beans into crock pot. Add 6 c water and 2 tsp salt. Cook on high for 4 hours.
(1 lb dried beans makes 6 pounds cooked beans)
Use in cheesy carrot soup. Blend unused beans and freeze in ice cube trays. Use blended beans in twice-baked potatoes and macaroni and cheese for extra nutrition.
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