I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

When searching in the categories below, don't forget to click on "older posts" at the bottom right of the screen after scrolling through them to see more recipes in that category.

*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Friday, June 25, 2010

Sugar Cookies (Betty Crocker)

Makes about 28 cookies. $1.40 with tax; $0.05 per cookie; $0.60 per dozen
½ c shortening
¼ c butter or margarine, softened
1 c sugar
2 eggs
1 tsp vanilla 
2 ½ c white flour
1 tsp baking powder
1 tsp salt 

Mix thoroughly shortening, sugar, eggs and vanilla. Blend in dry ingredients. Cover and chill at least 1 hour. Heat oven to 400°. Roll dough 1/8” thick (the thicker the better) on a lightly floured cloth-covered board. Cut into desired shapes. Place on ungreased baking sheet. Bake 6 min or until very light brown around edges.

Make jack-o-lanterns for Halloween.

No comments:

Post a Comment