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Friday, June 25, 2010

Southern Fried Chicken Strips (Taste of Home)

1 egg

½ c buttermilk

1 c all-purpose flour

1½ tsp garlic powder

1 tsp pepper

½ tsp salt

½ tsp paprika

2 lbs chicken tenderloins

Olive oil

2 Tbsp grated Parmesan cheese

In shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture. Drizzle olive oil into frying pan. Heat pan over medium-high heat. Fry chicken for 2-3 minutes on each side or until no longer pink. Add extra olive oil if needed. Drain on paper towels. Sprinkle with cheese. Serve with rice and green beans.

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