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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Friday, June 25, 2010

Southern Fried Chicken Strips (Taste of Home)










1 egg

½ c buttermilk

1 c all-purpose flour

1½ tsp garlic powder

1 tsp pepper

½ tsp salt

½ tsp paprika

2 lbs chicken tenderloins

Olive oil

2 Tbsp grated Parmesan cheese


In shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture. Drizzle olive oil into frying pan. Heat pan over medium-high heat. Fry chicken for 2-3 minutes on each side or until no longer pink. Add extra olive oil if needed. Drain on paper towels. Sprinkle with cheese. Serve with rice and green beans.

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