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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Thursday, June 24, 2010

Potato Soup (M'Jean Lund)

30-40 minutes.










4 potatoes, peeled, diced

½ onion, chopped in food processor

1 stalk celery, chopped in food processor (opt)

1 tsp salt

1/8 tsp pepper

½ c whipping cream (1/4 pint)

1½ - 2 c cheddar cheese, grated

Cover potatoes, onions, celery, salt & pepper with enough water to keep from burning, but not so much that you’ll want to drain (~1.5”). Boil for about 25 min. Let it get a little mushy. Reduce heat to medium. Add whipping cream and stir. Add grated cheddar cheese. Stir until melted.

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