I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

When searching in the categories below, don't forget to click on "older posts" at the bottom right of the screen after scrolling through them to see more recipes in that category.

*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Thursday, June 24, 2010

Potato Soup (M'Jean Lund)

30-40 minutes.

4 potatoes, peeled, diced

½ onion, chopped in food processor

1 stalk celery, chopped in food processor (opt)

1 tsp salt

1/8 tsp pepper

½ c whipping cream (1/4 pint)

1½ - 2 c cheddar cheese, grated

Cover potatoes, onions, celery, salt & pepper with enough water to keep from burning, but not so much that you’ll want to drain (~1.5”). Boil for about 25 min. Let it get a little mushy. Reduce heat to medium. Add whipping cream and stir. Add grated cheddar cheese. Stir until melted.

No comments:

Post a Comment