4 potatoes, peeled, diced
½ onion, chopped in food processor
1 stalk celery, chopped in food processor (opt)
1 tsp salt
1/8 tsp pepper
½ c whipping cream (1/4 pint)
1½ - 2 c cheddar cheese, grated
Cover potatoes, onions, celery, salt & pepper with enough water to keep from burning, but not so much that you’ll want to drain (~1.5”). Boil for about 25 min. Let it get a little mushy. Reduce heat to medium. Add whipping cream and stir. Add grated cheddar cheese. Stir until melted.