I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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Saturday, June 26, 2010

Whipped Cream


1 c (½ pint) whipping cream
1 Tbsp sugar
1 tsp vanilla

Chill bowl and beaters for best results. In a large bowl, whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form. Make sure not to overbeat or cream will become lumpy and butter-like. Serve over pancakes with fresh strawberries or with any fresh fruit.

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