Mrs. Field’s Cookies

$4.50 with 3% tax; $0.09 per cookie, $1.12 per dozen

1 c salted butter (if unsalted, add 1 tsp salt) 
1 c sugar
1 c brown sugar
2 eggs
1 tsp vanilla
2½ c oatmeal, blended
1¾ c flour
½ tsp salt
½ tsp baking powder
½ tsp soda
12 oz (2 c) blended chocolate/peanut butter/mint chips
 

Cream together butter and sugars. Mix in remaining ingredients, adding chocolate chips last. Scoop onto ungreased cookie sheet. Slightly depress with cookie scooper. Bake 8-10 min. at 350°. They are better under-baked than over-baked. Take them out before they have brown edges and start cracking; best when puffy.

*For St. Patrick's Day, I used 1 cup milk chocolate chips and 1 cup mint chips. Yuuuuuumy!