Lemon Jello Cake (Margret Fish)

1 pckg yellow cake mix

1 (3-oz) pckg of lemon Jello

4 eggs

¼ c oil

¼ c applesauce

1 c water

1½ c powdered sugar

1 lemon (juice & rind; 2-3 Tbsp)

Mix first 5 ingredients and pour into 9x13 pan. Bake at 350° about 30 min or until done. Zest and squeeze lemon. Mix powdered sugar and lemon juice. Prick cake with fork and pour mixture over cake. Refrigerate several hours or overnight.