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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Friday, June 25, 2010

Lemon Frosting (Betty Crocker)


Fills frosts two 8- or 9” layers or a 13x9” cake.
$1.93 with 3% tax
1/3 c soft butter or margarine
3 c powdered sugar
About 2 Tbsp lemon juice

Blend butter and sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency.

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