Hash Brown Quiche (Kylene South)

¼ bag Ore Ida Southern Style Hash Browns

1½ Tbsp butter

½ c cooked, diced ham (John Morrell)

½ c cheddar cheese, grated

¼ c Swiss cheese, grated

4 eggs

½ c milk (made from powdered)

½ c (¼ pint) cream (or another ½ c milk)

¼ tsp salt

Salsa

Preheat oven to 350°. Place hash brown potatoes in greased 8x8 pan. Pour melted butter evenly over the surface of the hash browns and bake for 30 min (original 20 minutes did not cook them enough). Remove from oven and sprinkle potatoes with ham and cheeses. In a large bowl beat eggs. Add milk, cream and salt and stir well. Pour mixture over cheeses and ham. Bake for about 35 minutes, until puffy and golden brown and then broil the top for a few minutes. Serve with salsa.