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I have made all of these recipes myself. I always try to show the original source of the recipe, but am constantly editing them to suit our tastes (so technically they should all say "Adapted from..."). The portions are generally small since my family doesn't consume much food in one sitting.

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*I have recently added a $ label to show that I've calculated the price of the recipe. All prices include 3% food tax.*

Friday, June 18, 2010

Coffee Cake or Streusel Cake (Betty Crocker)

$1.11 ($0.12 per piece) 9 pieces



1½ c white flour
¾ c sugar
2½ tsp baking powder
¾ tsp salt
¼ c shortening
¾ c milk
1 egg

Topping:
1/3 c brown sugar, packed
¼ c white flour
½ tsp cinnamon
3 Tbsp soft butter

Heat oven to 375°. Grease 9x1 round pan or 8x8 square pan.
Blend all ingredients except topping. Beat vigorously ½ min. Spread in pan.
Mix topping until crumbly. Sprinkle over batter.
Bake 25-30 min or until wooden pick inserted in center comes out clean. Serve warm.

Variation: Streusel-filled Coffee Cake: Omit Topping. Spread half the batter in prepared pan. Mix ½ c packed brown sugar, 2 tsp cinnamon, and 2 Tbsp softened butter. Sprinkle half the mixture over batter in pan. Pour in remaining batter, then remaining brown sugar mixture.

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