1 brownie mix, prepared
4 oz cream cheese
½ c powdered sugar
1 tsp vanilla
8 oz tub whipped topping
Prepare brownie mix and pour into greased mini muffin pan. Bake at 375° for 15-18 min. Remove from oven and indent each cup with small round object, remove from pan. In bowl combine cream cheese, sugar, and vanilla. Blend. Fold in whipped topping. Pipe into brownie cups and top with fresh fruit (strawberries, raspberries, kiwi).
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